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Dock Supper Club · Edition 01

In the kitchen

The Chef Al Experience cooks the first evening of the Dock Supper Club.

Chef

Chef Alexander “Al” Green

A private chef and culinary event specialist. He cooks multi-course private dinners, celebrations and corporate events, with bold flavors and careful presentation.

Read his full bio

Chef Alexander “Al” Green is a distinguished private chef and culinary event specialist known for transforming memorable occasions into extraordinary dining experiences. With a passion for bold flavors, artistic presentation, and exceptional hospitality, Chef Al has built a reputation for creating culinary experiences that are as unforgettable as the people gathered around the table.

His impressive clientele includes Grammy-winning music producers, personalities from The Real Housewives, corporate professionals, and discerning hosts seeking something beyond the ordinary.

From intimate, multi-course private dinners and elegant celebrations to upscale corporate gatherings, Chef Al approaches every event with creativity, precision, and a commitment to excellence. His culinary style combines innovative flavor profiles, refined presentation, and unexpected touches that turn each course into an experience of its own.

Beyond the kitchen, Chef Al is celebrated for his engaging personality and genuine connection with his guests. He believes that exceptional dining is about more than what’s on the plate. It’s about the atmosphere, the conversation, and the memories created along the way.

Whether preparing an exclusive dinner for a handful of guests or orchestrating a sophisticated corporate event, Chef Al brings the same attention to detail, personal approach, and passion for hospitality to every occasion.

For Chef Al, great food is just the beginning. The experience is everything.

@chefdreamsofwater
Sous chef and creative experience specialist

Cheyenne Green

Cheyenne cooked her way through college alongside her father. Today she works beside him as sous chef, and brings cocktail pop-ups, event décor and an eye for detail to every evening.

Read her full bio

For Cheyenne Green, hospitality is more than a passion—it’s a family tradition. Having cooked her way through college alongside her father, Chef Alexander “Al” Green, Cheyenne has grown into an essential part of the culinary team.

As Sous Chef, she brings fresh creativity, attention to detail, and a natural flair for hospitality to every event. Her talents extend beyond the kitchen, from crafting unique cocktail pop-up experiences to designing beautiful event décor and creating inviting atmospheres.

Blending culinary expertise with an eye for style and presentation, Cheyenne helps bring every detail of the Chef Al experience to life.

Father and daughter. One kitchen. Edition 01.

Thursday, October 29
Inner Harbor, Baltimore
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